Chestnut mushrooms ... Return the soup to the saucepan over a medium heat and stir in the soy sauce and most of the cream. Season to taste with salt and freshly ground black pepper, then serve ...

Spoon the chestnut cream into the mould and place a large piece of the panettone on top to form a lid, closing over the overlapping clingfilm to seal it in. Place a sauce on top with a weight and ...

I ate pasta made with farina di castagne (as the Tuscans call chestnut flour), served simply in a sauce of sage and browned .

With a sharp paring knife, cut an X into the flat side of each chestnut. Place the nuts in ... and cook slowly for 15 minutes. Add the cream, and cook for 5 minutes. Remove the pan from heat ...

A healthy dessert option with a nutty twist. You wouldn't turn to anything else after this unique and delicious Panacotta recipe. Combine cream, milk, chestnut puree, orange rind, cinnamon powder in a ...