Homemade doughnuts without all of the faff! This simple recipe uses a clever kitchen hack to give you golden, sweet doughnuts in no time. Heat the oil in a deep-fat fryer to 170C (see tip below).
Amish donuts are known for their soft, fluffy texture and rich, buttery flavor. These handcrafted treats are simple yet incredibly satisfying, perfect for any occasion. Get the Recipe: Amish Doughnuts ...
8. With a squeeze tube or piping bag, add your favorite jelly or jam to the doughnuts. Just make sure the jelly/jam isn’t too chunky to squeeze through whatever you’re using. This recipe is ...
Pastry chef Nitzan Yarden Susid shares the full guide to making a true, classic yeast doughnut, unmatched anywhere in the world. You can fill it with quality strawberry jam, though we know some ...