Sure, some add things like avocado, or fancier upgrades like yuzu mayonnaise, but one of the best ways to elevate egg salad ...

So when I served him the same egg salad that is said to be served at royal tea, according to Cooking & the Crown by Tom ...

Black salt adds the signature eggy flavor to this plant-based take on egg salad from Two Spoons food blogger Hannah Sunderani. Add crunchy pickles, thinly sliced celery, or capers for added crunch and ...

They're old-fashioned, Southern, and mostly slathered in mayonnaise. We asked our Southern Living readers for your favorite ...

Discover the best salads you can enjoy in Buenos Aires. Restaurants with unique and original options: Corte Comedor, Alegra, ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

We put together a delicious vegan recipe with Amy Longard. She's a Plant-Based Chef and a Holistic Nutritionist.

Cut each egg in half Carefully remove the yolks Discard one yolk.