Although it may seem the easiest part about making a ham, there's a right and a wrong time to add your glaze to your meat.

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

Brown Sugar glazed baked ham with pineapple and maraschino cherries is a delicious combination of sweet and salty for a holiday dinner that feeds a crowd. This easy pineapple brown sugar ham has 5 ...

Premier Beehive shares this great recipe for ham glaze and tips for ham preparation with Food Hub. Combine all the glaze ingredients in a medium saucepan over a low heat. Stir until the sugar ...

This makes a fine ploughman's lunch. The jelly will keep for weeks in an airtight jar and would also go really well with cheese. For the jelly, place the redcurrants into a pan with a little water ...

Brush with extra glaze to give a shining finish. To make the sauce, mix the two mustards and sugar together in a bowl. Add the remaining ingredients, season and stir to combine. Sit the ham on a ...

Be careful not to make it too liquid. Transfer the ham to a roasting tin just large enough to take the joint. Spread the thick glaze over the entire surface of the ham, but not underneath.

Score and stud ham with cloves. Brush the glaze all over, bake in shallow bath of Karma Cola (or your favourite cola) and baste ham frequently as you go. Note:To prepare ham, remove the skin and ...