Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good.

When setting out to build a mix, you may wonder: Are fresh or dried peppers the better choice? Turns out, there are many potential routes for homemade hot sauce. So to help navigate the options ...

Learn the basics of how to make homemade hot sauce with our spicy homemade version. This recipe not only blends two different types of peppers but it also incorporates a wealth of fresh veggies ...