Learn the basics of how to make homemade hot sauce with our spicy homemade version. This recipe not only blends two different types of peppers but it also incorporates a wealth of fresh veggies ...

Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good.

When setting out to build a mix, you may wonder: Are fresh or dried peppers the better choice? Turns out, there are many potential routes for homemade hot sauce. So to help navigate the options ...