Halloumi is a cheese from Cyprus. It's a brilliant cheese because it acts as a great ancillary for other flavours, and it can also stand up to grilling and frying, without melting. It has a salty kick ...

In my Italian American ... richness from olive oil, savoriness from herbs, a touch of sweetness from sugar, and a hint of umami from Parmesan. This herbaceous dressing makes eating salad a ...

Even as someone who cooks the vast majority of meals at home and goes through a lot of olive oil every week ... enough to stand out in a salad dressing or drizzled raw on top of a dip, but ...

A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your ...

The Signature Italian Dressing at Olive Garden does contain milk. But they do offer olive oil and vinegar for dressing your salad ... Always read the menu and discuss your dietary needs with the staff ...

Some of my favorite condiments on foods are pickled onions, a tangy salad dressing and good seasonings with fresh or dried ...

One decidedly non-traditional serving suggestion: leave the romaine leaves whole so you can eat the salad with your hands ...

To make this zesty cocktail, start by spraying your Martini glass with vermouth and freezing it. Next, shake ice-cold gin (or vodka) with two kinds of olive brine (garlic and Manzanilla), some Olive ...

This recipe only requires a few ingredients that you likely already have in the fridge. Traditional Caesar dressing incorporates anchovies, but the fishy flavor isn't always popular. If your guests or ...

Credit: Photo: Alex Lepe; Food Stylist: Kelli Foster Credit: Photo: Alex Lepe; Food Stylist: Kelli Foster ...

Even with so few ingredients, this vinaigrette has big flavor payoff. A bit sweet from sugar, a bit acidic from vinegar, a bit spicy from hot sauce, and rounded out with neutral oil, this homemade ...