Pizza is pretty basic — dough, sauce, cheese, done. But when there’s nothing to hide behind, every ingredient has to pull its weight. That’s why pizza dough is the backbone of a good slice.
“This pizza recipe features a wholemeal, Greek yogurt dough that is packed with protein, making it a really satisfying meal,” says Bale. “The pizza sauce is also simple to make yoursel ...
Place the dough in a lightly oiled bowl. Cover, put in a warm place, and allow to rise until doubled in size, about 1½ hours. Gently fold the dough over and allow to rise a second time, about 45 ...