These delicious pumpkin ravioli, filled with 2 kinds of cheese and a touch of almonds, and finished with a quick herby sage butter, are well-worth the effort.
Here's how it went. A day before I made Ina Garten's ravioli en brodo, I whipped up her homemade chicken stock. Ravioli en brodo appears in Garten's most recent cookbook, "Go-To Dinners." ...
According to the world No. 1 golfer, he was making homemade ravioli at a rental home without proper kitchen equipment. So he used a wine glass to slice the dough and you can guess what happened next.
Boil the ravioli in salted water until they float to the top—about 4-5 minutes. Then, drain and set aside. In a pan, melt butter over medium heat. Add garlic and fresh sage leaves. Let it cook until ...