This elegant yet hearty salad of greens and herbs dressed with a Dijon vinaigrette and topped with chèvre, ham, and eggs, ...

Start by breaking up your salmon in a medium bowl. Then add your rinsed and drained chickpeas, red onion and red bell pepper.

Grandmama's Homemade Vinaigrette only takes four ingredients, which I always have in my pantry anyway. Oil (whatever you have ...

Red wine stains and white marble are a match made in hell if you don't know how to treat them properly. Let this expert guide ...

But using a store-bought dressing on a fresh salad is like using jarred sauce with your favorite pasta. We all know a ...

This kale and brussels sprouts salad has a sweet, satisfying crunch from a Honeycrisp apple and a brightness from the lemon ...

Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...

These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

2. Place lettuce and greens in a large salad bowl. Stir vinaigrette and spoon enough over lettuce and greens to coat the ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

This recipe is so simple, in fact, that I've never bothered to make another salad dressing ... All you have to remember is ¼, ¼, two, two. ¼ cup of oil ¼ tsp hot sauce 2 Tbsp red wine vinegar 2 Tbsp ...

If you're planning to incorporate more vegetables into your diet, meal prep regularly, or cut down on takeout in 2025, chances are you'll be making salads this January. The key to a great salad lies ...