Lunar New Year begins Wednesday! James Beard Award-winning author Kristine Cho joins TODAY to share her recipes for pork and ...

About Puffed Rice Cake Recipe: A sweet treat made with puffed rice, honey, tahini paste, dates and sesame seeds. A perfect option to satiate 4 PM hunger pangs.

The rice cakes eaten by many East Asians are entirely different - they’re made from pounded glutinous rice, are very chewy, and come in different shapes and sizes. This recipe calls for Asian ...

This rice pudding cake is every bit as wonderful as it sounds: an Italian torta di riso, refracted through the prism of someone who loves a bowl of very British rice pudding. Put the rice ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Creamy homemade rice pudding is so simple to make. Serve warm or chilled with a generous spoonful of jam for stirring in or ...

is a soup of chewy-soft rice cakes cooked in steaming translucent broth typically served for the Lunar New Year. For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at ...

Click here for even more one-pan meals. Korean rice cakes are typically cooked in a simmering sauce, but this recipe bakes them in the oven, no boiling, precooking, or fussing required.