2. You want the sugar to be a dirty copper penny color. This is where it gets all of its amazing flavor. It is the hardest part in making any type of homemade cream caramels. It will turn rapidly ...
I always produced a homemade Christmas pudding, which none of my children really liked, plus this parrot pudding (as my sons called this soft chocolate nougat), which they loved. Preheat the oven ...