Khanom Salim is a traditional Thai dessert known for its sweet mung bean noodles served with coconut syrup. This dessert is popular for its unique taste and the fragrant scent of jasmine.

Marshmallow fluff, the gooey heart of many sweet treats, doesn't have to be store-bought. Here's a clever one-ingredient hack ...

You will need a food processor to make this recipe ... desiccated coconut, mixed seeds, cinnamon and salt. Mix to combine. Melt the coconut oil and mix with the syrup and tahini.

Add 1 raw free-range egg white and shake with the gin, lemon juice and syrup. Homemade sugar syrup If you don’t want a whole bottle of bought syrup languishing in your drinks cupboard ...

Vanilla ice cream doesn't have to be so ... well, vanilla. Take to the pantry and try adding one of these canned ingredients ...

Vegan egg replacements wouldn’t hold the low-carb batter in this recipe. Plus, vegan cheese is very high in carbs, flavorsome, and won’t deliver great results in chaffles. Preheat a mini waffle iron ...