The syrup is ready in just 15 minutes, and once you allow the syrup to cool, store it in an airtight container in the refrigerator. It also makes a great homemade gift - just add a recipe card ...

Khanom Salim is a traditional Thai dessert known for its sweet mung bean noodles served with coconut syrup. This dessert is popular for its unique taste and the fragrant scent of jasmine.

Use dry-wet-dry method to coat grouper. First, dredge fish in tempura flour, shaking off any excess. Then dip floured grouper ...

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Marshmallow fluff, the gooey heart of many sweet treats, doesn't have to be store-bought. Here's a clever one-ingredient hack ...

You will need a food processor to make this recipe ... desiccated coconut, mixed seeds, cinnamon and salt. Mix to combine. Melt the coconut oil and mix with the syrup and tahini.

Welcome to the sweet side of the recap of our favorite recipes of 2024. It was a berry good year for desserts.

Add 1 raw free-range egg white and shake with the gin, lemon juice and syrup. Homemade sugar syrup If you don’t want a whole bottle of bought syrup languishing in your drinks cupboard ...