Cooking Chicken Tocino: When you're ready to cook, bring the marinated chicken to room temperature. In a pan, place the chicken pieces, add 1 cup of water, and bring it to a simmer for about 15 ...

Craving a culinary adventure? Join us for an Asian feast that will take your taste buds on a delightful journey! From sa ...

Alejandra Tocino is known for Magazine for fai (1995).

I was introduced to Filipino food during elementary school, as many of my Catholic school friends in East San Jose were the ...

MANILA, Philippines — Ten years ago, I learned to make Kinamyasan na Alamang from former Malacañang Executive Chef Aurora "Babes" Austria. She had already moved back on to the private sector ...

This ultimate burger recipe is simple and deluxe – you'll never make a homemade burger the same way again! Well-seasoned, high quality beef, fresh, crisp toppings and a cracking special sauce ...

Luckily, most of that cooking time is hands-off. Need some convincing? BA readers say: “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly ...

Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. Each serving provides 270 kcal, 6g protein, 42g carbohydrates (of which 3.5g sugars), 8.5g fat (of which ...

They’re inspired by 2020 F&W Best New Chef Donny Sirisavath’s recipe for Lemongrass Skirt Steak Skewers that Lewis has adapted over the years to make it easy to pull off as a quick weeknight ...