In a bid to create a homemade veggie burger that is both healthy and inexpensive, Hattie Ellis embarked on a journey to develop a recipe that would satisfy vegetarians and carnivores alike.
These vegan chickpea burgers freeze well for up to four weeks. Simply wrap each uncooked burger in foil and place in a freezer bag. Cook from frozen, adding an extra 2 minutes on each side.
The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling apart—all in about 20 minutes. Our genius solution for a black bean burger that’s not at ...
These taste best when cooked on a griddle and topped with leafy kale, homemade Tzatziki and sliced tomato. For a veggie burger that even carnivores will enjoy, Richard Blais adds ground porcini ...