Make a paste with fresh coconut and green chilies ... See that the curd does not curdle. When done, add the curry leaves and remove from fire.

Dry roast rava in a pan until golden and fragrant. Heat oil, add mustard seeds, curry leaves, and ginger to temper. Mix the ...

If you have access to raw milk, you'll enjoy a truly artisanal yogurt! The second ingredient needed to make homemade yogurt with just two ingredients is, paradoxically, yogurt. Why? Because you'll ...

This marinated pork chops recipe stems from my almost expired peach yogurt in the fridge. I had one left, and I needed to use it. So, for that reason alone, I made a marinated wit ...

Add the garlic and curry powder and cook for another 2 minutes. Add the cream and the yogurt mixture and bring ... garnished with fresh cilantro. Recipe from Flavors First by Vikas Khanna/Lake ...

Mutton is marinated with yogurt and then slow-cooked with a host of flavourful spices and potatoes. Make this delicious Bengali-style mutton curry for a wholesome lunch or dinner. To make this mutton ...

How to make quick chicken curry Ingredients: 340g of cooked chicken (you can use leftovers if you wish) 175g of plain Greek yogurt (non fat, two percent or five percent fat) One small yellow ...

Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian interpret ...