Jan. 18—ROCHESTER — Though its doors have been open for months, Honey Baked Ham Company held a grand opening Saturday at its location in Northwest Rochester. Rochester recently welcomed its ...
Increase the oven temperature to 220C/425F/Gas 7 (200C fan). When the ham is cooked, remove it from the pan, and, using a sharp knife cut off the skin, leaving a layer of fat underneath.
There is a huge choice of honeys available. These include Scottish heather honey, acacia honey and French chestnut honey, plus a wide range from countries around the globe. It's worth asking the ...
Luckily, most of that cooking time is hands-off. Need some convincing? BA readers say: “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly ...