Instructions Prepare the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup. Make the Glaze: In a small saucepan over medium-high heat ...
Honey adds a floral sweetness that complements the salmon's natural flavors, while maple syrup offers a warm, earthy note that pairs beautifully with the soy sauce and brown sugar. Both options create ...
Cook over medium-high heat, stirring occasionally, for 15 minutes, or until golden brown ... honey. Stir until combined. Put the salmon filets in a foil-lined baking pan and brush with the glaze.
KOCHI: Who knew a humble pantry staple could steal the culinary spotlight? Brown sugar isn’t just for cookies and coffee — it’s the secret ingredient to creatin ...