With a new semester upon us and class schedules already becoming stressful, it can be easy to get off track with your New ...

Trout makes a good substitute for salmon in this ... Serve with garlic bok choi. Whisk together all of the marinade ingredients in a wide bowl, making sure that the honey dissolves into the ...

Creating salmon that looks like it came straight from a restaurant kitchen is easier than you think. The secret lies in an ingredient you probably already have in your pantry: honey. This sweet nectar ...

Try these warm and nourishing winter casserole recipes, which are lower in calories, carbs, sodium and saturated fat for a ...

About a dozen restaurants on and off Long Beach Island will participate in Long Beach Island Bites Restaurant Week.

We’ve compiled the Universal Stella Nova Resort menus with prices for all on-site dining venues, including Nova Bar, Cosmos Cafe and Market, and Galaxy Bar & Grill. Nova Bar is open from 5:00 p.m.

Serve with steamed rice, and perhaps a leafy green salad. Honey-miso salmon and broccolini traybake Start to finish: 30 minutes Servings: 4 Ingredients: 2 tablespoons white OR red miso 2 ...

St. Simons Island, Georgia, U.S.A.-based seafood supplier Morey’s is the second company in recent months to partner with Mike’s Hot Honey in new salmon product launches. Morey’s has partnered with the ...

It will keep well in the fridge for a couple of days or leftovers can be frozen. Mix the garlic, soy sauce, honey, ketchup, stock and chillies in a slow cooker. Season with a generous amount of ...

In a small bowl, whisk together the miso, soy sauce, honey and 1 tablespoon of the oil. Transfer half of the mixture to a wide, shallow dish; add the salmon skin-side up and set aside. Stir the ...

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for meaty, ...