With Gordon's easy-to-follow recipe, including the 'secret' ingredient, star anise, you can make tasty honey-glazed parsnips and carrots. The star anise adds a sweet liquorice-like flavour to the ...

Cover and refrigerate for 4 hours. Make the glaze and dipping sauce: In a small bowl, combine the honey with the hot water. In a medium bowl, combine the lime juice with the fish sauce ...

Glazed carrots are a classic side dish -- just as at home beside a Southern fried pork chop as they are a Thanksgiving turkey. But when you want your carrots to transcend that secondary position ...

Fruit juice company EAGER has revealed their recipe for roasted orange glazed carrots, claiming that using ... you can experiment with using honey or herbs like thyme to get them tasting just ...

Serve with garlic bok choi. Whisk together all of the marinade ingredients in a wide bowl, making sure that the honey dissolves into the liquid. Add the trout fillets and submerge them in the ...

Cover the potatoes with salted water. 2. Cook until tender, drain. In a large pan, melt butter over medium heat. 3. Stir in water, honey, salt and pepper. 4. Add potatoes and stirring occasionally, ...