To make the marinade, whisk together the honey, soy sauce, lime zest and juice ... the basket and onto your serving plates. To make the glaze, bring the remaining marinade to the boil on the ...
These tinned salmon fishcakes are perfect for a family-friendly dinner or summer lunch; you can make them up to a day ahead. Don’t be tempted to use fresh salmon: tinned salmon blends better ...
For entrees, try a honey-soy glazed pork chop ... Cod, orange roughy, red snapper and Atlantic salmon all appear on the menu, as do a limited number of steaks and combos with seafood.
This recipe is so easy and delicious ... and crunchy carrots all tossed in a soy glaze. Top with a sprinkle of toasted sesame seeds and fresh spring onions and serve over steaming noodles.