egg noodles - and nothing more. The giant, daringly meaty wontons are twice the size of Mak's Noodle's and still attract long ...

The Hong Kong wantan noodles (RM17.80) checked all the right ... some lard croutons and a crisp-edged fried egg to boot. It’s no ho bao dan, but the yolk was still runny and lush, oozing ...

Nearly 90 per cent of instant noodles tested by Hong Kong’s consumer watchdog have been found to contain potential carcinogenic contaminants, it said, urging the industry to reduce production of ...

Peninsula HK Cafe is just a short stroll from four other Hong Kong cafes in Chinatown, but it stands out for its chef’s ...

They are still a local favourite, and one eatery that specialises in these noodles has even been featured in Michelin’s guide to street food in Hong Kong. This dish might not be easy on the eyes ...

As Chinese New Year approaches Jeremy Pang's on hand to help us welcome in the year of the snake! He’s bringing the key elements of Chinese cooking to the kitchen - salty, spicy, sweet and sour to ...

In the new setting, Noodles’ longtime favorites remain: char siu bao, tableside dim sum, Hong Kong egg noodles, Singapore noodles, Chilean sea bass and more. A new menu of Asian-inspired ...