There are a lot of questions as to how blood harvesting affects the American horseshoe crab population, but some researchers are dedicated to the cause of protecting such a significant resource.
But the commission still upheld an intrinsically flawed computer model that increases horseshoe crab harvests and allows female horseshoe crab harvests in future years. “I applaud the commission for ...
NEW YORK— Environmentalists are outraged over Gov. Kathy Hochul's recent decision to veto the Horseshoe Crab Protection Act, which prohibits the taking of horseshoe crabs from New York waters.
No, it's not science fiction, just plain old science. We're talking about the horseshoe crab. For decades we've needed them, and their blood, to help us discover human medicines. They're being ...
The city-run Kasaoka Horseshoe Crab Museum is housed in a building modeled after the brackish water arthropod. According to curator Kojiro Azumakawa, the horseshoe crab has a bowl-shaped smooth ...
The horseshoe crab has been on Earth for 350 million years. An ancient and complex anatomy hides within its domed shell. From its 10 eyes to its tube-like heart, the horseshoe crab's unique ...
VIRGINIA BEACH, Va.— The Center for Biological Diversity and 22 partner organizations petitioned NOAA Fisheries today to list the American horseshoe crab as an endangered species under the Endangered ...
Laurent Ballesta's horseshoe crab wins the grand prize - and the WPY Portfolio Award A picture of a mysterious and other-worldly horseshoe crab has earned Laurent Ballesta the title of Wildlife ...
QUT researchers based at Brisbane's Translational Research Institute (TRI) have modified the peptides from the Brazilian tarantula and the Japanese horseshoe crab and found they can kill samples ...
Horseshoe crab blood is highly valuable because it contains a unique substance called Limulus Amebocyte Lysate (LAL), which is used in a test to detect bacterial endotoxins. This test, known as ...
Horseshoe crab blood is a vital resource to the medical field. It's unique in more ways than one: the blue color and its ability to identify bacterial contamination in small quantities.