The following recipes, created for the Super Bowl by skilled New Orleans chefs, are designed for everyone – even non-chefs – and are sure to delight your guests.
“Pot-au-feu,” meaning “pot on the fire” in French, is a simple French homestyle dish in which meat and vegetables are slowly stewed. “With pot-au-feu, you can enjoy meat, vegetables and soup all ...
KPOT is at the Wyoming Valley Mall, near the old movie theater entrance. Inside is a fun atmosphere with dark purple lighting, comfortable booths and a small bar. There are all sorts of cocktails, ...
Hiroshima is a land blessed with rich nature. In the calm Seto Inland Sea and the inland areas surrounded by the Chugoku Mountains, various ingredients have been cultivated to form a unique food ...