Whether your turkey weighs 10 pounds or 20, we can explain how long to cook the turkey. Medically reviewed by Jerlyn Jones, ...

Preheat your oven to 180ºC (360ºF). Take your turkey out of the fridge an hour before you are ready to cook, so it has time to come to room temperature. Season the turkey generously with salt ...

Here, our Test Kitchen experts share their top tips for how long to cook a stuffed turkey in the oven, including time and ...

Here's how you can combine a long ... the turkey and vegetables, and pour over each serving as much heavy cream as you can without making a soupy mess, then seal carefully. 2. Cook on the engine ...

For quick reference, see the table above or use our roast calculator. Your turkey will cook more evenly and faster if you bring it to room temperature before stuffing, preparing and cooking it.

Always thoroughly wash your hands and any surfaces the turkey touched after handling the raw meat. How long to cook turkey If you're in a hurry, avoid stuffing the turkey as it will take longer to ...

Arrange the turkey over the stuffing. Pour the gravy over the turkey. Bake at 350°F. for 30 minutes or until the turkey and stuffing are hot.