Stuffed porpoise stomachs and blood custard for the rich, pickled carrots for the poor, and ale for all. Europeans in the ...

Overcooking is the biggest culprit of tough air fryer pork chops. I start checking on them around the 10 minute mark and keep a close eye on them to prevent overcooking and drying them out. How long ...

Kassler chops are a delightful and flavorful dish popular in Germany and other parts of Europe. These tender cuts of pork are typically smoked, which gives them a distinct flavor and makes them a ...

Looking for the tastiest, juiciest, meat-tastic pork of your life? Take your next pork dish over the top by incorporating one ...

This classic pork chop dinner is full of winter flavours – perfect after a long walk ... Rub the chops with the olive oil and season on both sides with salt and pepper. Cook for 4–6 minutes ...

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

To make the marinade, put all the marinade ingredients into a food processor or blender, except the pork and salt ... When you are ready to cook the chops, either heat your grill to medium ...

Pork medallions, also called pork loin steaks, are quick-cooking rounds cut from the long, lean pork tenderloin. For this dish, they're sliced to a thickness of two inches and lightly pounded.

Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...