Many like to bake chicken thighs with the skin on to keep it moist or just to bite into a crispier piece of chicken. Yet, you may wonder how would you keep the chicken moist without the skin to ...
Pat the chicken thighs dry, then place skin-side up on a ... Remove the chicken from the marinade and arrange evenly on a sheet pan. Bake for 35 minutes, or until the chicken is fully cooked ...