Be patient. No, really. Pot roast in the oven is easy, but it does take time, so plan accordingly, says Jesse Moore, corporate chef of Cargill Protein.
This technique is super versatile. Ina's original recipe calls for small potatoes and fresh dill, but you can use any small potato and any fresh herb you have on hand.
Frontier Steakhouse isn’t just a restaurant; it’s a Florida institution. It’s the kind of place that locals swear by and tourists stumble upon, then spend the rest of their vacation trying to find ...
“Pot-au-feu,” meaning “pot on the fire” in French, is a simple French homestyle dish in which meat and vegetables are slowly stewed. “With pot-au-feu, you can enjoy meat, vegetables and soup all ...