Anyone who knows the identity of the robber is asked to call the Lancaster City Bureau of Police at 717-735-3300 and ask to ...

CJ is showing you How to smoke a whole turkey on the Ninja Woodfire Grill! Spatchcocking, dry brining, temps, tricks are all ...

Pit Boss Smoked Turkey Breast Recipe uses my favorite Turkey Brine!! Turkey is excellent any time of year, but this was ...

A Utah man with a love of barbecuing said alligator has become his new favorite meat, calling it "the turkey of the swamp." He explained why he loves grilling this food.

Add all ingredients to a mixing glass, add ice, and stir briskly for 10 to 20 seconds (longer for bigger ice, shorter for ...

If at any point your chicken is getting too brown for your liking, tent it with foil as you would when roasting a turkey. Lastly, you’ll likely want to adjust the amount of seasonings and/or ...

After years of getting bigger, turkey shotguns are now shrinking as small-gauge options attract interest among hunters. While you can still find new 3½-inch 12-gauges decked out for the spring ...

You've probably heard of brining, which rose to popularity in the early 2000s and involves soaking a turkey in gallons of salt water. I spent years sloshing around a cooler full of poultry juice ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

The EU-funded project Sea4Value has been at the forefront of driving innovation in the field of brine valorisation. Since June 2020 the 16 project partners from 8 European countries have developed ...