If you’re getting more than one bone in your rib eye, this cut becomes a rib roast — you know, those fancy showstoppers you see at holiday parties that cook for hours and hours and leave the ...

The San Francisco-based celebrity chef shares some of his signature recipes for chicken, steak, mussels, sausage hot dogs, ...

Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a half-assed "A-OK" signal. You don't want to press your thumb and forefinger ...

Bone-in prime rib is one of those premium cuts you save for a special occasion. Here's how to carve prime rib to get the best ...

In the era of self-cleaning ovens, the best way to clean your oven is still with old-fashioned elbow grease. For the cleanest results, be sure to thoroughly scrub and soak all areas and parts of ...

“Reverse searing” is the catchy phrase for baking a roast low and slow in a conventional oven, and tossing it ... You can reverse sear rib-eye steaks, filet mignon, New York strip steak ...