Pickled pears are ever so easy to make, all they need is a little ... Seal the jars tightly. The pickled pears can be stored for up two months, but can be eaten after one week.

This healthy recipe delivers fruit topped with cream and crunchy topping, a trio of mouthwatering tastes and textures.

Poached pears are a brilliant make-ahead dessert that can be re-warmed, served at room temperature or even cold. Slice poached pears onto puff pastry for an easy tart, or even cheekily have them ...