Pickled pears are ever so easy to make, all they need is a little ... Seal the jars tightly. The pickled pears can be stored for up two months, but can be eaten after one week.
However, fruit desserts can be as effortless as cooked fruit with simple garnishes, as with this recipe featuring roasted pears. Even with three components, it’s an uncomplicated dessert that ...
To keep things simple and easy to eat, slice canned pear halves into thin wedges or chunks and add them to the ice cream. Of course, you can also incorporate a drizzle of the can's syrup or juice ...