The best methods for storing whole, cut, or pre-cut cabbage. From crunchy coleslaws to hearty soups, there are so many classic dishes that rely on cabbage. But first, you need to know how to store ...

It’s sweeter and more pleasant to eat on its own than some other varieties (save that head of red cabbage for our classic ...

Ensure thorough cleaning before cooking to maintain hygiene and safety. Cut the cabbage into halves or quarters, depending on its size. This makes it easier to clean and wash the individual pieces ...

This classic pork chop dinner is full of winter flavours – perfect after a long walk. If you can’t find sloes you could use plums or damsons. Put the cabbage in a large lidded pan. Cover with ...

Add the cabbage, cover with a lid and steam for 2-3 minutes. Season with salt and pepper. To serve, place a pork chop on each plate with a spoonful of apple sauce, some candied walnuts ...