Recipes, common varieties ... and marjoram. The goal when cooking eggplant is generally tender, almost custardy pieces that hold their shape. Kadium explains that the silky texture that eggplant ...

One of the most versatile things to make is Fried Eggplant. It delicious on it’s own and it’s also a jumping point, as an ingredient, for other main dishes. The natural sweetness of the ...

The air fryer has become a kitchen staple. Here’s how to use it to make sweet potato tacos, lamb kofta, sticky aubergine noodles ...

Miso caramel eggplant is a flavorful dish that turns eggplant into a tender, caramelized delight. The marinade — made from miso, sesame, and maple syrup — balances savory and sweet flavors perfectly.

HARTFORD, Conn. — Food blogger Marcia Kellogg shares how to make a classic caponata, just one of the many meals encompassing her passion for Italian peasant cooking. Note: To remove the stones ...

There are recipes for lasagne, baba ganoush, stuffed eggplants in a coconut dal and a showstopping Palestinian favourite.

In the past, many recipes recommended salting aubergines to reduce their bitter ... Slice or cut the flesh into chunks just before cooking as it discolours quickly. This humble plant has played ...

For a cozy winter dinner try this gluten-free and vegan pulled aubergine ragu with hummus mashed potatoes, it's a super ...

The reason would have been that aubergines sometimes contain bitter juices which can be released and removed by salting. You then rinse the salt off, pat them dry and continue cooking. But it is ...