Got a chimney of charcoal going Prepared chicken by removing backbone, excess skin and any offal Made a light cut through ...

You can skip the broiler if you prefer your barbecue sauce wet, not sticky. If you're cooking them in the oven, the key is to ...

In this edition of COOKING WITH GATES, Chef Michael Pennington, of MyChefKC, is creating a delicious recipe with the seasonings and sauces found at Gates Bar-B-Q! This week we’re making Cajun BBQ ...

BBQ chicken breasts call for just six ingredients and are ready in about 25 minutes. This recipe is so easy, you'll keep it ...

Is the temptation to order takeout settling in? If your resolution of cooking at home this year is looking more and more like a lofty goal, we have some easy recipes that will help you get back on ...

Feeding a couple thousand people in a four-hour span is no small task. That’s why preparations for the Red Rooster Days chicken barbecue begin well in advance of the annual Labor Day event.

How can I make sure my barbecued chicken drumsticks are cooked all the way through? Please give me tips on how to make sure that when I cook meat on the bone, it is done.

Once smoking, add the chicken and cook, tossing occasionally, until lightly browned and almost cooked through, 3 to 4 minutes. Transfer to a bowl, toss with 1/3 cup barbecue sauce and set aside.