Bok choy is a popular leafy vegetable that brings flavor and color to many dishes, but it can go bad fast. What's the best ...

It is grown for its stalks and the crop is used in many Asian recipes ... and the weather during the season. Bok choy can be regrown from scraps simply. Chop off the base of the bok choy, leaving ...

Drain and reserve 1 cup pasta cooking water. Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes.