Slice cauliflower into florets and arrange on a steamer, allowing to cook for 5 to 10 minutes, until you reach your desired ...

Add a touch of heat to your appetizers with this delicious recipe for how to make spicy cauliflower wings. These are a simple ...

1. Preheat the oven to 400°. On a large rimmed baking sheet, drizzle the cauliflower florets with the olive oil. Season them with salt and pepper and toss well. Roast for about 30 minutes ...

Butter. Many roasted cauliflower recipes call for just olive oil, but I like adding butter as well. The butter helps brown the florets and adds a sweet, nutty note. You can use salted or unsalted ...

If that’s also your preferred way to prepare broccoli, tips on how to achieve crispy roasted vegetables include getting them as dry as possible before cooking, preheating the sheet pan as the oven ...

Transfer the cauliflower to a baking tray and bake, tossing once during cooking, for 30 minutes, or until golden brown and popcorny. (The browner the florets, the sweeter they’ll taste.) ...

causing the florets to steam instead of brown. Using a traditional roasting method, the cauliflower needs to cook long enough to evaporate most of the moisture before it starts to crisp.

Here are other techniques and recipes to try for different textures and preparations. Whole roasted broccoli Roasted florets we’ve covered. Whole roasted cauliflower is also well-trodden territory.

I especially embraced roasted florets with nothing other than olive ... including getting them as dry as possible before cooking, preheating the sheet pan as the oven heats up, and giving your ...