1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, ...

From a cauliflower take on eggplant parm to a beef, kimchi and savoy cabbage stew, here are four cozy, veg-forward recipes ...

Salmon experts at the Wild Alaskan company recommend keeping your salmon’s skin on, remembering that your fish keeps cooking ...

If you're on the hunt for your new favorite chicken dinner, I've got you covered. This recipe for apple cider-glazed chicken ...

This low-fat gumbo proves you don’t have to compromise on flavor to create a healthier version of a beloved classic.

Add fried tofu, celery, ginger, chile, green onion, soy sauce, crunchy garlic and sesame oil to pan. Cook, tossing often, ...

Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

When cold weather arrives, chicken noodle soup is a great comfort food–but it can be so much more. Dietitian Kim Galeaz ...

With the winter holidays behind us, some have resolved to start fresh and do things a little differently in the new year.

As a recipe developer, I get paid to come up with recipes, but figuring out what to cook for dinner night after night for my ...

Transfer pan to oven and bake until cheese is golden and casserole is bubbling ... I served it with rice but you also could ...