1. Finely chop the Chinese cabbage. 2. Cut the ham and cheese into rectangles. 3. Thinly slice tomatoes and peppers. 4. Add corn. 5. For the dressing, combine mayonnaise with garlic and salt. 6. Dress ...
How long should we soak the vegetables in brine? It can be from 3 to 24 hours, depending on each personal recipe. Leaving it longer makes it less firm after fermenting. Then we drain the brine; there ...