Impress your guests with this quick and easy method for cooking corn on the cob on the BBQ, the perfect summer side dish. Hot weather means one thing – a barbecue. You deserve to celebrate ...
Drain and cook the corn on the barbecue for around 5–10 minutes, turning regularly. Mix the cheese, coriander, spring onions, chilli and lime zest in a bowl. Brush each corn on the cob with ...
Season with salt and pepper. 2. Light a grill. Peel back the corn husks, keeping them attached. Discard the silk. Spread the herbed garlic all over the corn. Fold the husks back over the corn and ...
This will definitely go into my rotation of summer recipes. Yearwood leaves her corn in the husk while grilling For Yearwood's in-the-husk corn on the cob, she adds a little heat with smoked ...
Bring to the boil, then reduce the heat until the mixture ... Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli ...
Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn from the cob ... Microwave - Leave corn in husks, place in the microwave, and cook them on high for 4 ...