1. Season the duck legs well with salt and pepper and leave to marinate for 20 minutes, or better yet, overnight. 2. Put them ...

Place the duck in a roasting tin, and prick the fleshy parts with a skewer.

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Canned beans are the secret to this velvety vegan fish pâté from Fuss Free Flavors. When blended with ingredients like smoked ...

Remove the flesh from the duck and finely slice it, discarding the bones. Heat a wok (or frying pan), add the oil and heat. Add the ginger and garlic and cook until golden to flavour the oil ...

Place the potatoes in a bowl along with the oil, smoked paprika, salt and pepper. Toss the potatoes until they are fully ...

4. Put the pizza base on a baking sheet lined with parchment. Spread white sauce on one side, sprinkle with mozzarella, and ...

Liu Lang Mian Noodle Bar’s speciality is the Grilled Duck Soba (S$13.80), a first-time must-try. Full-bodied and creamy, the ...

Hirschberg, who grew up in Montclair, launched Turtle + The Wolf nine years ago, and elevates comfort dishes with a refined ...