1. Season the duck legs well with salt and pepper and leave to marinate for 20 minutes, or better yet, overnight. 2. Put them ...

1. Cut the duck into 8-12 pieces with the bones. 2. Heat a cauldron or a pan with a thick bottom. Add oil and fry the duck ...

Place the duck in a roasting tin, and prick the fleshy parts with a skewer.

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

I’ve spent a total of eight incredible weeks exploring the country of India. It’s a land that is rich in history, culture, ...

Duck is delicious and amazing! I found a new way to cook it in the oven with a rack. This technique makes it juicy and crispy. You definitely have to try it for your next dinner! #cooking #duck #recip ...

Jump to the recipes: pan-seared duck breasts with scallion-crisped rice, miso-sesame chicken with pearl barley, and fried farro with lap cheong and cabbage. For Betty Liu, learning to cook came ...

The USDA recommends duck be cooked to a minimum temperature of 165 degrees Fahrenheit -- yet it is often served medium rare.

Your guide to Philadelphia's best, most essential local cookbooks, from new releases to old classics. Plus, where to buy them.

Canned beans are the secret to this velvety vegan fish pâté from Fuss Free Flavors. When blended with ingredients like smoked ...

France has more than its fair share of flamboyant dishes – but the most elaborate of all is pressed duck, where a roast ...