Once you make the eggplant, it’s a jumping point for other great recipe ideas. Learning how to fry fresh eggplant is so ...

In order to make sure they’re recipe ready ... Lanuzza says if you want to preserve the eggplant fresh, leave it whole until ...

Sliced eggplant that's started to discolor is safe to eat but it can look unsightly when it loses its fresh, creamy-colored ... and shallow frying them to make eggplant parmigiana because the ...

In this recipe I salt the eggplant slices, not to get rid of bitterness (modern eggplant varieties aren’t bitter) but to collapse the spongy texture a bit so the eggplant slices don’t soak up ...