Tofu can be delicious when cooked properly, or it can come out a bit bland and unsatisfying. Find out the common mistakes of ...

I looked around at recipes, finding several for the dish ... but I went with a simpler potato starch mixture, and shallow-fried the tofu rather than heating up so much more oil for deep-frying.

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

Step 1 Begin by gently squeezing out any excess water from the tofu by pressing it in a clean, dry dish towel. Step 2 Cut the ...

One popular plant-based protein source is especially good cooked in the air fryer, making it the perfect addition to so many tofu recipes. To get the crispiest results when air-frying tofu ...

Fried tofu has arrived. Pan-fried to crispy perfection ... the pressed tofu will marinade twice: once quickly before cooking so it doesn’t soak up too much liquid, and again after it’s cooked ...

1. Heat oven to 400 degrees with a rack in the center.

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Deep-fried tofu simmered in broth with greens caps the series that explores ways to enjoy “oage ...

As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled cheese to French toast in it.