Slightly sweet, tender, and quick to cook –– as long as you can make them right –– serving up scallops is an easy way to impress ... is by mislabeling bay scallops as sea scallops, or ...
Frozen Jumbo Raw Shrimp [husks on - reserve any de-thawed fluids], Frozen Jumbo Raw Scallops [reserve any de-thawed fluids], Fine Minced Garlic [aromatic], Granulated Garlic [aromatic], Garlic Olive ...
In this recipe, the ingredients do all the work for you. Juicy bay scallops need nothing more than a quick trip in a very hot pan. Dressing them up calls for little more than browning some ...
Some meat is OK to cook from frozen while other types should always ... his establishment where I noshed on everything from seared scallops and grilled octopus to steak pinchos and merguez ...