Cooking a turkey is all about keeping it moist and juicy ... then lay the streaky bacon across the breast in a neat layer. Put the half lemon, garlic and hard herbs into the cavity.

Cooking the turkey at a high temperature for a short time ... a dry bird (you can extend this resting time for up to one and a half hours). Cover it with foil, then place a clean tea towel over ...

"They cook more quickly ... Julian said: "A frozen turkey is basically a giant ice block. "To avoid a half-thawed disaster, follow this simple rule: defrost your bird in the fridge for one ...

you might want to consider using a turkey breast rather than a whole turkey, but the cooking process is essentially the same. Dark meat takes longer to cook than breast meat. So, in order to cook ...