Trader Joe's brined half turkey is a popular pick for holidays and easy meals alike, but you should know how to store it ...

Cooking the turkey at a high temperature for a short time ... a dry bird (you can extend this resting time for up to one and a half hours). Cover it with foil, then place a clean tea towel over ...

The recipe suggests adding half a pint of water to the bottom ... 30 minutes to achieve that coveted crispy skin. After cooking, let the turkey rest uncovered for 30 minutes before serving.

Related: The Easy Pasta Dish Ina Garten Loves to Make After a Busy Day of Recipe Testing ...

For many they've become an indispensable kitchen gadget to rival the oven and even the microwave. And this year, one in three households will use their air fryer to make their Christmas dinner.

"They cook more quickly ... Julian said: "A frozen turkey is basically a giant ice block. "To avoid a half-thawed disaster, follow this simple rule: defrost your bird in the fridge for one ...

Put the turkey into a roasting tray ... baste the meat again and lower the setting to 180C (160C fan, Gas 4) and cook for two and a half hours (adding 30 minutes per kg of weight).

He claims you can slash your roasting time in half simply by 'spatchcocking' the bird a nifty method that means removing the backbone to flatten the turkey, aiding an even cook and guaranteeing ...

"To avoid a half-thawed disaster ... Additionally, allowing the turkey to rest for 40 minutes after cooking is crucial. This resting period is key as it lets the juices settle, ensuring every ...

It’s a big weekend for those tasked with cooking the Christmas meal — especially the turkey. Chef Josh Miller joined the Greg Morgan Morning Show to discuss his tips and tricks for cooking the perfect ...

These cooking times also apply to turkey crowns. Remember to weigh your ... foil and set aside to rest in a warm place for at least half an hour.