Using ham hocks might seem intimidating, but the depth and savoriness they provide make them worth it. We've got all you need ...

Smoked Ham Split Pea Soup is a great way to use up any leftover smoked ham. Plus, when you drop the ham bone in to boil down the flavor added is terrific! Finding ways to use up leftover smoked meat ...

Cooked and cured ham hocks on plates - Static Media/Shutterstock ...

in a new method of boiling eggs dubbed "periodic cooking." (Emilia Di Lorenzo, Ernesto Di Maio via AP) ...

But to make it tastier, add some sauce as a way to moisten the meat. Use whatever you’ve got at hand: a "cream of something" soup, store-bought or homemade beef broth, pan juices, or gravy. If your ...

Korin Miller is a health and lifestyle journalist who has been published in The Washington Post, Prevention, SELF, Women's Health, The Bump, and Yahoo, among other outlets. In a new study ...

Serve it with a slice of crusty bread or a dollop of sour cream for even more authentic flavor. Whether you’re feeding a crowd or making a big batch to enjoy throughout the week, Cabbage Roll Soup is ...

Add the carrots and leek and continue cooking for five minutes until the carrots begin to soften. Cover with the cream and stock and simmer until the sauce starts to thicken. Add the turkey ...

A food donation to the Florence soup kitchen earned the donator a spoon with which to sample the soups that many of the vendors offered up. "We'll be rooting for the football tomorrow," Englehorn said ...

According to home cook Maria, with her recipe, the secret to minestrone’s heartiness lies in the bean mixture. She said: “My favourite part of this soup is the thicker broth created by a ...