reduce heat and cook covered till mutton is almost cooked. 7. Add tomatoes, salt, garam masala powder and fresh coriander leaves. 8. Cook for 15 minutes on medium heat, stirring occasionally. The ghee ...

In a thick-bottomed pan, boil one cup rice with two cups water. Cook till the rice is 80% done. Cook for a minute, then add the marinated mutton to it. Cover the lid and let mutton soak in the spices.

Stewed and braised lamb should be cooked gently in a liquid such as wine, stock or tomato juice. This method guarantees that the meat will stay moist and tender, and the cooking liquid can be ...